Fiano di Avellino Reserve “Anthea” DOCG

COMMERCIAL DATA

Denomination:  Fiano di Avellino DOCG 

Color: straw yellow with golden hues 

Perfume:  intense and elegant, enhanced by vanilla nuances

Taste:  full and rich with great persistence

Grape yield q.li/ha:  60

Harvest period: last ten day of October

OENOLOGICAL DATA

White vinification:  separation of stalks and skins,  static clarification, inoculation of selected yeasts,  fermentation in low-toasted acacia barriques  for approximately 45 days at temperatures no higher than 10° C  to retain the aromas.

During the final part of the alcoholic fermentation, continuous batonnage is carried out to increase the sensation of body of the wine.

Aging in barriques:  approximately 10 months

Bottle maturation: minimum 3 months 

Average life of wine in bottle:  minimum 5 years  from bottling

ANALYTICAL DATA

Yield in Wine:  65%

Total acidity (gr/lt):  6.5

Alcohol:  14.5%