Campania bianco frizzante "Briss"

COMMERCIAL DATA

Denomination: sparkling wine

Color: yellowish

Perfume: delicate and fresh

Taste: Delicately sparkling with fresh and velvety fragrances. The aftertaste has hints of ripe fruit and mineral complexes

Pairings Perfect as an aperitif. It also pairs well with fish-based appetizers and fried dishes

AGRONOMICAL DATA

Vines used: 50% Greek, 505 Falanghina

Vineyard location area: Montefusco (AV), Pietradefusi (AV)

Altitude: 550 meters above sea level

Soil type: loose soil with clayey areas

Orientation and exposure of the vineyards: south-east

Vine training system: Guyot

Stumps per hectare: 3500

Fertilization: organic

Fight against parasites: Integrated Agriculture Protocol

Grape yield q.l/ha: 70

Harvest period: first ten days of October

ENOLOGICAL DATA

White vinification: Separation of stems and skins, static clarification, inoculation of selected yeasts, fermentation in autoclave for approximately 15 days with temperatures not exceeding 12°, second fermentation and overpressure at 2 bar.

Sparkling winemaking method: cuvée with refermentation

Refinement in autoclave: approximately 6 months

Maturation in bottle: Minimum one month before marketing

Life expectancy of bottled sparkling wine: minimum 2.5 years

ANALYTICAL DATA

Grape yield in sparkling wine: 60%

Total acidity (g/lt): 5.9

Sugars (g/lt): 8

Alcohol: 12% vol.