Campania sparkling white IGP "Briss"

COMMERCIAL DATA

Name:  Campania white sparkling IGP

Color: yellowish 

Fragrance:  delicate and fresh

Taste:  delicately sparkling with fresh and velvety fragrances. The aftertaste presents hints of  ripe fruit and complex minerals  

Recommended pairings:  perfect as an aperitif.  It also pairs well with appetizers and fried fish. 

AGRONOMICAL DATA

Grape varieties used:  50% Greco, 50% Falanghina

Location area of ​​the vineyards:  Montefusco/Pietradefusi (AV)

Altitude:  550 meters above sea level

Soil type:  loose with clay areas

Orientation and exposure of the vineyards:  south-east

Vine training system:  guyot

Vines per hectare:  3500

Fertilization:  organic with green manure of herbs

Pest Control:  Integrated Agriculture Protocol

Grape yield ql/ha:  90

Harvest time :  first ten days of October

OENOLOGICAL DATA

White winemaking: separation of stalks and skins, static clarification, inoculation of selected yeasts, fermentation in autoclave for  approximately 15 days with temperatures not exceeding 12° C, secondary fermentation and overpressure at 3 bar

Sparkling wine making method:  charmat

Refining in autoclave:  approximately 5 months

Maturation in bottle :  minimum 1 month 

Average life of wine in bottle:  minimum 3 years from bottling

ANALYTICAL DATA

Yield of sparkling wine : 60%

Total acidity (gr/lt) :  5.9

Sugars (gr/lt)  14

Alcohol:  12%