Irpinia Aglianico Sparkling DOC "Per Lei"

COMMERCIAL DATA

Name:  Irpinia Aglianico Spumante DOC 

Color: Powder pink 

Fragrance:  delicate and fresh

Taste:  ethereal wine with remarkable balance and floral notes 

Recommended pairings:  perfect as an aperitif.  It also pairs well with appetizers and fried foods 

AGRONOMICAL DATA

Grape varieties used:  100% Aglianico

Location area of ​​the vineyards: Pietradefusi (AV)

Altitude:  400 meters above sea level

Soil type:  clay

Orientation and exposure of the vineyards:  south-east

Vine training system:  guyot

Vines per hectare:  3500

Fertilization:  organic with green manure of herbs

Pest Control:  Integrated Agriculture Protocol

Grape yield ql/ha:  90

Harvest time :  end of September

OENOLOGICAL DATA

White winemaking:  separation of stalks and skins,  static clarification, inoculation of selected yeasts, fermentation in autoclave for approximately 15 days with temperatures not exceeding 12° C, secondary fermentation and overpressure at 6.5 bar

Sparkling wine making method:  long charmat with singlefermentation from must

Refining in autoclave:  approximately 10 months at high pressure,  with prolonged rest on the yeasts and repeated batonage

Maturation in bottle :  minimum 1 month 

Average life of wine in bottle:  minimum 3 years from bottling

ANALYTICAL DATA

Sparkling wine yield :  55%

Total acidity (gr/lt) :  7.8

Sugars (gr/lt)  7

Alcohol:  12.5%