IRPINIA AGLIANICO SPUMANTE DOC "PER LEI"

COMMERCIAL DATE:

Denomination: Irpinia Aglianico Spumante D.O.C.

Color: intense garnet red

Perfume: Delicate and fresh

Taste: Ethereal wine with notable balance and floral notes

Perlage: Fine-grained and persistent

Recommended pairings: Perfect as an aperitif. It also pairs well with appetizers and fried fish.

AGRONOMICAL DATA

Grape varieties used: 100% Aglianico

Vineyard location area: Pietradefusi (AV)

Altitude: 400 meters above sea level

Soil type: Clayey

Orientation and exposure of the vineyards: south-east

Vine training system: Guyot

Stumps per hectare: 3500

Fertilization: organic

Fight against parasites: Integrated Agriculture Protocol

Grape yield q.l/ha: 90

Harvest period: early October

ENOLOGICAL DATA

White vinification: Separation of stems and skins, static clarification, inoculation of selected yeasts, fermentation in autoclave for approximately 15 days with temperatures not exceeding 12°, second fermentation and overpressure at 5.5 bar.

Sparkling winemaking method: cuvée with refermentation

Refinement in autoclave: approximately 12 months, with prolonged rest on the yeasts and repeated batonage

Maturation in bottle: Minimum one month before marketing

Life expectancy of bottled sparkling wine: minimum 2.5 years

ANALYTICAL DATA:

Grape yield in sparkling wine: 75%

Total acidity (g/lt): 9.00

Sugar (g/lt): 5.5

Alcohol: 12% vol