FIANO DI AVELLINO "MARTINES" DOCG

COMMERCIAL DATA

Denomination: Fiano di Avellino DOCG

Color: straw yellow

Perfume: delicate and elegant

Taste: balanced. The aftertaste features notes of dried fruit and mandarin.

Recommended pairings: shellfish and white meats, it goes well with the typical buffalo mozzarella

AGRONOMICAL DATA

Grape varieties used: 100% Fiano

Location area of ​​the vineyards: Montefalcione (AV)

Altitude: 550 meters above sea level

Soil type: loose woodland type with clay areas

Orientation and exposure of the vineyards: south-west

Vine training system: guyot

Vines per hectare: 3500

Fertilization: organic with green manure of herbs

Pest control: Integrated Agriculture protocol

Grape yield ql/ha: 70

Harvest time : first ten days of October

OENOLOGICAL DATA

White vinification: separation of stalks and skins, static clarification, inoculation of selected yeasts, fermentation for approximately 30 days with temperatures not exceeding 13° C to retain the aromas.

Refining in steel: approximately 6 months, with prolonged rest on the yeasts and repeated batonnage

Bottle maturation : minimum 1 month before marketing

Average life of wine in bottle: minimum 4 years from bottling

ANALYTICAL DATA

Wine yield : 65%

Total acidity (gr/lt) : 6.0

Alcohol: 14% vol.