FIANO DI AVELLINO "MARTINES" DOCG

COMMERCIAL DATA

Designation: Fiano di Avellino DOCG

Colour: straw yellow

Scent: gentle and refined

Flavor: balanced taste with an aftertaste of dried fruit and tangerine

Recommended pairings: shellfish and white meat, it goes well with the typicl buffalo mozzarella cheese

AGRONOMIC DATA

Utilised grape varieties: 100% Fiano

Vineyards location area: Montemiletto (AV)

Altitude: 550 meters above sea level

Soil type: loose ground with areas of clay

Orientation and exposure of vineyards: South-east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: integrated agriculture protocol

Yeld of grapes q.li/ha: 70

Harvest time: tsecond ten days of october

OENOLOGICAL DATA

White wine making: stalk and skins separation, divide raspberries and peels, static clarification, inoculate selected yeats and in conclusion 30 days fermentation with temperatures not higther than 13° C. to retain the scent.

Ageing in steel: about 8 months, with prolonged rest on the yeasts and repeated batonnage

Aging in barrels: Minimum 1 months before marketing

Wine life expectancy in bottle: minimum 4 years

ANALYTICAL DATA

Yield of grapes in wine: 65%

Total acidity (gr/lt): 5.80

Alcohol: 14% vol.