

COMMERCIAL DATA
Denomination: Greco di Tufo DOCG
Color: intense straw yellow
Perfume: structured, decisive, intense
Taste: dry, harmonious. The aftertaste presents very persistent hints of almond and apricot with notable mineral notes.
Recommended pairings: fish-based dishes, soft and unripe cheeses, risottos
AGRONOMICAL DATA
Grape varieties used: 100% Greco
Location area of the vineyards: Montefusco (AV)
Altitude: 500 meters above sea level
Soil type: tuffaceous with clay areas
Orientation and exposure of the vineyards: south-east
Vine training system: guyot
Vines per hectare: 3500
Fertilization: organic with green manure of herbs
Pest Control: Integrated Agriculture Protocol
Grape yield ql/ha: 70
Harvest time : second ten days of October
OENOLOGICAL DATA
White vinification: separation of stalks and skins, static clarification, inoculation of selected yeasts, fermentation for approximately 30 days with temperatures not exceeding 13° C to retain the aromas.
Refining in steel: approximately 6 months, with prolonged rest on the yeasts and repeated batonnage
Bottle maturation : minimum 1 month before marketing
Average life of wine in bottle: minimum 3 years from bottling
ANALYTICAL DATA
Wine yield : 65%
Total acidity (gr/lt) : 6.2
Alcohol: 14% vol.