Irpinia Falanghina "Sciuè" DOP

COMMERCIAL DATA

Designation: Irpinia Falanghina dop

Colour: straw yellow

Scent: aromatic with floral notes, elegant with a pleasant freshness and final sapidity

Flavor: intense fruity aromas. At the aftertaste there are mineral scents due to the production land.

Reccomended combinations: spaghetti with seafood, octopus, grilled fish and classic Neapolitan pizza

AGRONOMIC DATA

Utilised grape varieties: 100% Falanghina

Vineyards location area: Pietradefusi (AV)

Altitude: 4500 meters above sea level

Soil type: Clay

Orientation and exposure of vineyards: South-east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: integrated agriculture protocol

Yeld of grapes q.li/ha: 80

Harvest time: first ten days of october

OENOLOGICAL DATA

White wine making: separation of stalk and skins, static clarification, selected yeasts inoculum, 20days fermentation at temperatures not exceeding 13° C., to retain the scents

Ageing in steel: about 6 months, with prolonged stop on yeasts and repeated batonnage

Maturation in bottle: Minimum 1 months before marketing

Wine life expectancy in bottle: minimum 2,5 years

ANALYTICAL DATA

Yield of grapes in wine: 70%

Total acidity (gr/lt): 5,70

Alcohol: 13,5% vol.