Irpinia Falanghina "Sciuè" DOP

COMMERCIAL DATA

Name: Irpinia Falanghina DOP

Color: straw yellow

Perfume: aromatic with floral notes, elegant with a pleasant freshness and final flavour

Taste: intense fruity aromas. The aftertaste has mineral hints due to the production soils

Recommended pairings: spaghetti with seafood, octopus, baked fish. Try it with the classic Neapolitan pizza

AGRONOMICAL DATA

Grape varieties used: 100% Falanghina

Location area of ​​the vineyards: Pietradefusi (AV)

Altitude: 500 meters above sea level

Soil type: clay

Orientation and exposure of the vineyards: south-east

Vine training system: guyot

Vines per hectare: 3500

Fertilization: organic with green manure of herbs

Anti-parasitic control: Integrated Agriculture protocol

Grape yield ql/ha: 80

Harvest time : first ten days of October

OENOLOGICAL DATA

White vinification: separation of stalks and skins, static clarification, inoculation of selected yeasts, fermentation for approximately 20 days with temperatures not exceeding 13° C to retain the aromas.

Refining in steel: approximately 6 months, with prolonged rest on the yeasts and repeated batonnage

Bottle maturation : minimum 1 month before marketing

Average life of wine in bottle: minimum 3 years from bottling

ANALYTICAL DATA

Wine yield : 70%

Total acidity (gr/lt) : 5.9

Alcohol: 13.5% vol.