Campania Greco "Sepofà" IGP

COMMERCIAL DATA

Denomination:  Campania Greco PGI

Color:  intense yellow

Perfume:  strong, intense

Taste:  dry, harmonious. The aftertaste presents hints of almond and apricot with a mineral note

Recommended pairings:  fish starters, fresh cheeses, risottos

AGRONOMICAL DATA

Grape varieties used:  100% Greco

Location area of ​​the vineyards:  Pietradefusi (AV)

Altitude:  500 meters above sea level

Soil type:  clay

Orientation and exposure of the vineyards:  south-east

Vine training system:  guyot

Vines per hectare:  3500

Fertilization:  organic with green manure of herbs

Pest Control:  Integrated Agriculture Protocol

Grape yield ql/ha:  90

Harvest time :  second ten days of October

OENOLOGICAL DATA

White vinification:  separation of stalks and skins, static clarification, inoculation of selected yeasts, fermentation for approximately 20 days with temperatures not exceeding 13° C to retain the aromas.

Refining in steel:  approximately 6 months, with prolonged rest on the yeasts and repeated batonnage

Bottle maturation :  minimum 1 month before marketing

Average life of wine in bottle:  minimum 3 years from bottling

ANALYTICAL DATA

Wine yield :  75%

Total acidity (gr/lt) :  6.0

Alcohol:  13%