Campania Greco "Sepofà" IGP

COMMERCIAL DATA

Designation: Campania Greco IGP

Colour: straw yellow

Scent: decisive, intense

Flavor: dry, harmonious. At the aftertaste there are very persistent hints of almond and apricot with mineral note.

Reccomended combinations: Seafood appetizer, fresh cheeses, risotti

AGRONOMIC DATA

Utilised grape varieties: 100% Greco

Vineyards location area: Pietradefusi (AV)

Altitude: 400 meters above sea level

Soil type: clay

Orientation and exposure of vineyards: South- east

Vine breeding system: guyot

Vines per hectar: 3500

Fertilization: organic

Pest control: Integrated Agriculture Protocol

Yeld of grapes q.ls/ha: 80

Harvest time: second ten days of October

OENOLOGICAL DATA

White wine making: Separation of raads and skins, static clarification, selected yeasts inoculum, 20 days fermentation at temperatures not exceeding 13°C, to retain the scents.

Aging in steel: about 6 months, with prolonged stop on yeasts and repeated batonage

Maturation in bottle: Minimum one month before marketing

Wine life expectancy in bottle: minimum 3 years

ANALYTICAL DATA

Yield of grapes in sparkling wine: 70 %

Total acidity (gr/lt): 5,6

Alcohol: 13% vol.